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20 restaurants open on Christmas Eve

Christmas Day.

Details: 122 N. Second St., Phoenix.

Celebrate in a very French way on Christmas Eve. Dinner selections include pat de volaille, roasted butternut squash soup, Cabernet braised short ribs, coq au vin, seared scallops, profiteroles, pecan tart or blueberry bread pudding ($42 and $48).

Details: 17058 W. Bell Road, Surprise. Sunday. The menu includes roasted chestnut soup, oak grilled Cedar River prime rib, wild trout, braised pork rack, chocolate creme brulee and roasted apple tart ($33 per person).
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Say buon natale at this Italian restaurant on Christmas Eve with a special menu of scallops in champagne, stuffed portobello, baked penne, ravioli, salmon di Marco, grilled T bone with Cabernet sauce and vegetables, panettone with vanilla ice cream and a glass of house wine ($50 per person).

Celebrate Christmas Eve or Christmas Day with a traditional Christmas goose dinner with red cabbage and bread dumplings, chef’s special soup, rolls and pumpkin cr brul ($27.95).

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